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Bayou Classic 5020 Deep Fry Analog Thermometer Barbour Bayou Classic Mesh Skimmer Barbour Bayou Classic Deep Fry Thermometer
The Bayou Classic 5 in stainless steel thermometer is the same stainless steel thermometer included with our fish fryers and deep fryers. Works equally well in cooking oil or water. The 5 in thermometer is designed for use in shallow pots or deep fryers. Choose the 12 in model for turkey fryers and stock pots. With increasing popularity of sport fishing, the Bayou? Skimmer is a vital accessory for every fish-fry event. The 7 in bowl supports large size fillets, while the 18 in handle keeps the cook at a safe distance from hot oil. The wire-mesh bowl rapidly drains cooking oil away from fried fish, chicken, onion rings, hushpuppies and fries. Also use when boiling peanuts, shrimp and other seafood. Use open loop at handle end to hang on the wall until next event. Perfect compliment to Bayou Fryers, stockpots, fry pots and Dutch ovens. The Bayou Classic 12 in stainless steel thermometer is essential for the safe operation of your turkey fryer and large boiling pots. Works equally well with cooking oil or water. The 12 in thermometer is designed for use in turkey fryers and stock pots...choose the 5 in model for shallow pots or deep fryers.
Barbour Bayou Classic Cajun Stir Paddle Barbour Bayou Classic Frying Skimmer Barbour Bayou Classic Stockpot Utensil Ladle
As the popularity of crawfish boils and large batch outdoor cooking grows, the Bayou wooden Stir Paddle has become the must-have accessory for every event. The sturdy 35-in wood handle reaches deep into large stockpots and jambalaya pots. Stir up fun and flavor at your next outdoor cooking party and Let the Good Times Roll. With increasing popularity of sport fishing, the 24 in Bayou? skimmer is a vital accessory for every fish-fry event. The 7-1/2 in perforated aluminum bowl serves large size fillets, while the 24 in handle keeps the cook a safe distance from hot oil. Perfect compliment to Bayou fryers, stockpots, fry pots and Dutch ovens. 20 in Aluminum Ladle with 6 in cup. For casual entertaining, serve full warm bowls of gumbo, soup, beans & rice and jambalaya. Featuring aluminum construction, the Bayou ladle measures 20 in length with a 6 in wide cup. Ideal complement to medium and large size stockpots and Dutch Ovens.
Barbour Bayou Classic Mesh Skimmer Barbour Bayou Classic Outdoor Thermometer Barbour Bayou Classic B300 Fryer Basket
With increasing popularity of crawfish boils and large batch outdoor cooking, the Bayou? 36 in mesh skimmer is a must have accessory. The sturdy 36 in handle stirs deep into large size boiling pots. The 8 in bowl serves a large amount of crawfish, shrimp, peanuts and vegetables. Use open loop at handle end to hang on the wall until next event. Perfect compliment to Bayou boilers. The Bayou Classic Bayou Fryer replacement stainless steel thermometer is essential for the safe operation of your Bayou Fryer. The Bayou Classic 5070 replacement thermometer works equally well with cooking oil or water. The Bayou Classic turkey fryer basket fits our Bayou Classic 30 qt turkey fryer. This turkey fryer basket also fits some 26 qt turkey fryers, 30 qt turkey fryers and 32 qt turkey fryers made by other brands or manufacturers. Please measure before you order if you are not sure this turkey fryer basket will fit your turkey fryer. The turkey fryer basket has perforated holes from top to bottom. The basket is slightly raised for boiling or steaming vegetables, meat or seafood. The Bayou Classic turkey fryer basket measures 11-1/2 in D x 13 in H.
Barbour Bayou Classic Stir Paddle Barbour Bayou Classic Fryer Pot With Perforated Basket Barbour BG10 High Pressure Round Flame Cooker Burner
Use for large batch cooking, crawfish boils and brewing beer. Easy-to-clean stainless steel. 42 in L x 4 in W. The Bayou Classic 10 qt (2.5 gal) aluminum deep fryer pot includes a deep fryer basket (lid not included). This deep fryer pot is for those who will be mostly frying with the pot and do not need the lid. The Bayou Classic 10 qt aluminum deep fryer pot makes a great deep fryer for frying chicken or fish. You can fry about 6 to 8 fish fillets at once, depending on the size of the fish. This pot is ideal size for using on the stovetop or on an outdoor propane burner. Our Bayou Classic? include replacement LPG hoses, regulators and burners for the entire line of Bayou? cookers Bayou? and fryers. It is recommended that LPG hose/regulator assemblies be replaced every two years.
Barbour Bayou Classic Spoon Barbour Bayou Classic Square Frame Burner Barbour Bayou Classic Fry Basket Hook 11-1/2 in W x 5 in H
The monster size Bayou Spoon is ideal for large batch cooking in jambalaya pots and large stockpots. Features: All Stainless construction, 40 in length, 9 in x 6-1/2 in perforated bowl. Measures 6 in Dia x 11 in. Air control disc. Wide range of flame control bare simmer to high flame. Bayou Classic Fry Basket, Nickel, Dimensions: 11 in W x 5-1/2 in D
Barbour Bayou Classic Fryer/Steamer Stock Pot With Basket and Lid Barbour Bayou Classic 3025 Turkey Fryer Pot Barbour Bayou Classic Fryer/Steamer With Lid and Basket
24 qt Aluminum Stockpot with vented lid. Riveted handles. Elevated basket for steaming. Use with basket to boil and steam shrimp, crabs, clams, lobster, vegetables and peanuts. Use without basket for large batches of soup, stews, chili and jambalaya. Ideal for canning. Aluminum stockpot with lid. Perforated poultry rack and lift hook. Comes with 12 in stainless thermometer and 1 oz seasoning injector. Aluminum Stockpot with vented lid. Riveted handles. Elevated basket for steaming. Use with basket to boil and steam shrimp, crabs, clams, lobster, vegetables and peanuts. Use without basket for large batches of soup, stews, chili and jambalaya. Ideal for canning.
Barbour Bayou Classic 7460 Dutch Oven With Lid and Basket Barbour Bayou Classic Turkey Fryer Pot Barbour Bayou Classic Fryer/Steamer Stock Pot With Basket and Lid
Bring rustic appeal and natural flavor to your kitchen, backyard or campsite with Bayou Classic? cast iron cookware. Outdoor enthusiasts prefer Bayou Dutch ovens with a flanged camp lid supporting coals to hold a steady temperature. These heavyweight, seasoned Dutch ovens are ideal to simmer, stew, brown, braise, roast, bake and is deep enough for frying. Use in the kitchen, over a campfire or outdoor cooker to prepare one-pot meals of stew, chili or beans and rice. Use aluminum basket to fry fish, chicken, shrimp, hushpuppies and onion rings. Bake cornbread, biscuits and cobbler. Whatever the occasion, Bayou Classic cast iron cookware adds a warm cozy feel to the modern kitchen or outdoor experience. Bottom of Dutch Ovens are etched with an alligator for a unique bayou detail. Fry a whole turkey in about 45 min with this baby. Hats right. The Bayou Classic stainless steel turkey fryer pot is a 32 qt (8 gal) stainless steel turkey fryer pot is the ideal size to fry a ideal turkey or boil the ideal pot of crawfish, lobster, crab legs or even steam veggies. This stainless steel turkey fryer is our best selling pot out of all of our turkey fryer pots because of the high quality and all of the great accessories that come with it. These stainless steel turkey fryer accessories are dishwasher safe. The stainless steel pot is made of 18/8 ga stainless steel, which is commercial-grade. The Bayou Classic stainless steel turkey fryer pot includes the stainless steel turkey fryer pot, stainless steel turkey fryer basket, vented lid, stainless steel perforated poultry rack and grab hook, stainless steel turkey fryer thermometer, trail seasoning injector (not stainless steel) and 3 piece chicken skewer set. Aluminum stockpot with Vented Lid. Riveted Handles. Elevated basket for steaming. Use with basket to boil and steam shrimp, crabs, clams, lobster, vegetables and peanuts. Use without basket for large batches of soup, stews, chili and jambalaya. Perfect for canning.
STEAMER HALF-BUSHEL OYSTER AL TABLE SEAFOOD/EVENT           KIT FRYER TURKEY ALUMINUM 30QT
Bayou Classic Half-Bushel Steamer, Aluminum, Dimensions: 15-5/8 in Dia x 9 in H Top Vessel, 15-5/8 in Dia x 7-1/4 in H Bottom Vessel Bayou Classic seafood table provides an easy casual serving space when entertaining. Perfect for backyard seafood and crawfish boils, BBQs, camps and tailgating. Position over a garbage can so friends can "peel, eat and toss" crawfish, lobster, shrimp, clams, oyster shells along with chicken legs and rib bones. The 40-1/2 in square table top is constructed of sturdy ABS food-grade plastic featuring four large serving trays and 8 beverage holders. Included bungee cords enable secure attachment to most garbage can handles. Lightweight and portable, with easy clean-up; this is entertaining simplified. Bayou Classic? 30 qt aluminum turkey fryer is specifically designed to fry up to an 18 lb whole turkey in as little as 45 mins. This versatile stockpot can also be used for large scale entertaining and family meals; whether boiling a seafood feast, simmering chili and soups or frying a turkey. Heavy riveted handles allow for easy transfer. Dining indoors or eating alfresco, Bayou Classic understands the importance of presentation and is the preferred choice of adventurous backyard chefs everywhere.
Barbour Bayou Classic Fryer/Steamer Stock Pot With Basket and Lid STOCKPOT SS W/STM/BL BSKT 82QT Barbour Bayou Classic Dutch Oven With Lid and Basket
Bayou boilers are the traditional stockpots for backyard crawfish boils. Heavy-gauge aluminum maintains heat allowing crawfish to properly cook and absorb seasoning. Full-size basket maximizes the stockpot capacity for large batch cooking. Locking helper handle enables steady lifting and draining of crawfish, crabs, shrimp, lobster, low country boil and peanuts. This Bayou? boiler feeds a crowd at backyard events, camps, parks, RV's and much more. Use to steam lobster, clams, oysters and vegetables. Also for boiling crawfish, seafood, peanuts and low country boil. Bring rustic appeal and natural flavor to your kitchen, backyard or campsite with Bayou Classic? cast iron cookware. Outdoor enthusiasts prefer Bayou Dutch ovens with a flanged camp lid supporting coals to hold a steady temperature. These heavyweight, seasoned Dutch ovens are ideal to simmer, stew, brown, braise, roast, bake and is deep enough for frying. Use in the kitchen, over a campfire or outdoor cooker to prepare one-pot meals of stew, chili or beans and rice. Use aluminum basket to fry fish, chicken, shrimp, hushpuppies and onion rings. Bake cornbread, biscuits and cobbler. Whatever the occasion, Bayou Classic cast iron cookware adds a warm cozy feel to the modern kitchen or outdoor experience. Bottom of Dutch ovens are etched with an alligator for a unique bayou detail.
KETTL JAMBLYA W/CST IRN LID 7G STEAMER HALF-BUSHEL OYSTER SS Barbour Bayou Classic
Bayou Classic Jambalaya Kettle, Cast Iron, Black, Includes: Lid With Stainless Steel Hanger Bayou boilers are the traditional stockpots for backyard crawfish boils. Heavy-gauge aluminum maintains heat allowing crawfish to properly cook and absorb seasoning. Full-size basket maximizes the stockpot capacity for large batch cooking. Locking helper handle enables steady lifting and draining of crawfish, crabs, shrimp, lobster, low country boil and peanuts.
Barbour Bayou Classic Restaurant Grade Stock Pot KETTL JAMBLYA W/CST IRN LD 10G KETTLE STAINLESS W/RND BTM 8GA
Bayou boilers are the traditional stockpots for backyard crawfish boils. Heavy-gauge aluminum maintains heat allowing crawfish to properly cook and absorb seasoning. Full-size basket maximizes the stockpot capacity for large batch cooking. Locking helper handle enables steady lifting and draining of crawfish, crabs, shrimp, lobster, low country boil and peanuts. Bayou Classic Jambalaya Kettle with Cast Iron Lid Savor southern comfort food with Bayou Classic? stainless steel Kettles. Slow cook New Orleans jambalaya, beans and rice, chili, beef stew and gumbo. Ideal for large event cooking; tailgating, festivals, reunions, church socials and company cookouts.
KETTLE STAINLSS W/RND BTM 15GA
Savor southern comfort food with Bayou Classic? stainless steel Kettles. Slow cook New Orleans jambalaya, beans and rice, chili, beef stew and gumbo. Ideal for large event cooking; tailgating, festivals, reunions, church socials and company cookouts.
   
 
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