Home > OUTDOOR LIVING & PATIO > OUTDOOR COOKING > DEEP COOKER & FRYER ACCESSORIE > STOCKPOTS
Sort By:
1
Barbour Bayou Classic Fryer/Steamer Stock Pot With Basket and Lid Barbour Bayou Classic Fryer/Steamer With Lid and Basket Barbour Bayou Classic Fryer/Steamer Stock Pot With Basket and Lid
24 qt Aluminum Stockpot with vented lid. Riveted handles. Elevated basket for steaming. Use with basket to boil and steam shrimp, crabs, clams, lobster, vegetables and peanuts. Use without basket for large batches of soup, stews, chili and jambalaya. Ideal for canning. Aluminum Stockpot with vented lid. Riveted handles. Elevated basket for steaming. Use with basket to boil and steam shrimp, crabs, clams, lobster, vegetables and peanuts. Use without basket for large batches of soup, stews, chili and jambalaya. Ideal for canning. Aluminum stockpot with Vented Lid. Riveted Handles. Elevated basket for steaming. Use with basket to boil and steam shrimp, crabs, clams, lobster, vegetables and peanuts. Use without basket for large batches of soup, stews, chili and jambalaya. Perfect for canning.
Barbour Bayou Classic Fryer/Steamer Stock Pot With Basket and Lid STOCKPOT SS W/STM/BL BSKT 82QT Barbour Bayou Classic
Bayou boilers are the traditional stockpots for backyard crawfish boils. Heavy-gauge aluminum maintains heat allowing crawfish to properly cook and absorb seasoning. Full-size basket maximizes the stockpot capacity for large batch cooking. Locking helper handle enables steady lifting and draining of crawfish, crabs, shrimp, lobster, low country boil and peanuts. This Bayou? boiler feeds a crowd at backyard events, camps, parks, RV's and much more. Use to steam lobster, clams, oysters and vegetables. Also for boiling crawfish, seafood, peanuts and low country boil. Bayou boilers are the traditional stockpots for backyard crawfish boils. Heavy-gauge aluminum maintains heat allowing crawfish to properly cook and absorb seasoning. Full-size basket maximizes the stockpot capacity for large batch cooking. Locking helper handle enables steady lifting and draining of crawfish, crabs, shrimp, lobster, low country boil and peanuts.
Barbour Bayou Classic Restaurant Grade Stock Pot
Bayou boilers are the traditional stockpots for backyard crawfish boils. Heavy-gauge aluminum maintains heat allowing crawfish to properly cook and absorb seasoning. Full-size basket maximizes the stockpot capacity for large batch cooking. Locking helper handle enables steady lifting and draining of crawfish, crabs, shrimp, lobster, low country boil and peanuts.
   
 
1